Severe hailstorms on June 28th, though, caused comprehensive damage, especially in Beaune and Meursault, with losses of up to 50% in some sites; Puligny was partly hit, but Chassagne largely escaped.

A humid, wet evening on April 26. Many rich, flamboyant wines with low acidity evolved quickly.

From May onwards, though, the disease pressure eased as a warm, dry and sunny summer got underway, with ideal flowering conditions in June setting an excellent crop. is the result of a nearly lifelong passion for the wines of Burgundy. Successful, well-balanced wines, sometimes heavy. Licensing fees are due should an entity use in excess of 100 wines at any given time, as determined and agreed between the parties.

After a very wet January, Chablis growers experienced rainfall that was either normal or below normal for the rest of the season, climaxing in a historically dry September. The wines are generous, charming and long, but have retained vivacity; the best will age very well.

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Vintage ratings: 95-100, classic; 90-94, outstanding; 85-89, very good; 80-84, good; 75-79, … If you continue to use this site we will take this as your consent to our use of cookies. In contrast to the Côte d’Or and Chablis, the Mâconnais escaped the late April frosts – but growers there were no cheerier, as a comprehensive hail storm on the afternoon of April 13th had destroyed around 2,500 ha in the best, southern part of region (especially Pouilly-Fuissé, -Loché and –Vinzelles, and St Véran), meaning overall losses of 30 per cent for this sector. Rich and quite hot year – quite dense wines, Acidity driven wines with tremendous energy, Can be quite refined – very uneven quality.

Turbulent season, compromised flowering, reduced crop. Discounted corporate accounts are available for firms requiring multi-users. Vintners continue to assess damage to wineries and crops, Early tastings reveal opulent, often soft whites; top terroirs and lower yields produced best results, Vintage ratings: 95-100, classic; 90-94, outstanding; 85-89, very good; 80-84, good; 75-79, mediocre; 50-74, not recommended. Large harvest in white and better overall quality than ’04 reds. Reds possess complexity, intensity & ideal balance of fruit, acidity & tannin. The best wines are fresh, vital and energetic, with more length than amplitude. Growing seasons vary enormously from year to year. Vintage Charts… (Written in 2010 for version 1.0) I thought that you didn’t like vintage charts? Most successful wines hailed from patient growers who waited for the grapes to achieve maturity.

A rainy spring, poor flowering, a cool summer and a rainy harvest period provided multiple challenges. Mid-term aging potential.

Vintage Charts. Very mild, humid winter conditions gave way to a cold March and then a warmer month of April. Quality is outstanding: poised, balanced wines with a perfect balance between acidity-derived tension and round but not exaggerated fruit richness. The wines will age well over the mid- to long-term. A long, 10-day campaign of bale burning before dawn paid off when, in contrast to many other parts of France, major frost damage was averted. Attractive, medium-weight wines.

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Cool locales/sites very successful (e.g., Vergisson).

Concentrated whites with dimension, intensity & structure. We use cookies to ensure that we give you the best experience on our website.

We have no conflicts of interest as we are completely unaffiliated and have no interest, financial or otherwise, in any winery, importer, distributor, retailer or any other business entity – and vice versa. The Côte de Nuits escaped – but was hit to a lesser extent around Chambolle on July 25th. Challenged flowering, coulure & millerandage reduced crop. As with all vintage charts .. this represents the vintage on average – and the maturity of the individual wines will depend on both producer, the terroir and level + the vintage. Reduced harvest of mature grapes leading to structured wines with potentially long life. July and August were cloudy and cool, but the harvest was saved by a sunny, warm September, with the red harvest beginning in mid-September. Including a list of the best producers and top scoring wines... Top red Burgundy comparative tasting: 2003 & 2004. July and August were both cool months, with double the annual rainfall and less sunshine than usual; at that point, the vintage looked bleak. I do not review wines at trade tastings, as it’s frankly not an ideal approach. Vintners continue to assess damage to wineries and crops, Balanced, fresh and approachable wines with purity; the best have the structure to age 20 years, Vintage ratings: 95-100, classic; 90-94, outstanding; 85-89, very good; 80-84, good; 75-79, mediocre; 50-74, not recommended. In addition to our reviews of white burgundy, to expand on my coverage of the coveted pinot noir grape, each issue provides continuous coverage of both Oregon and California pinot noir, with rotating coverage of Champagne and occasional special reports from other pinot producing regions. Those in the south of the region with well-exposed vineyards who harvested before the heavy rains that fell over the first weekend of October made good wines despite the challenges; elsewhere, the wines were underripe and dilute. Most have reached their peak.

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Some variability at all levels of AOC ranks.

The resulting wines are classically taut, tight and lean, with pungent, nuanced, mouth-watering ripeness: the kind of balance which allows full expression to Chablis’ stony, ‘mineral’ character.

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